Foods Lab

Our Home Economics kitchens have hardly changed since they opened in the mid-1950s. Visiting alumnae nearly always comment on how familiar the room remains. While it certainly has an old-world charm, it is too small for a class of 32 students, which severely limits our ability to schedule students into foods courses. The new Foods Lab is an important update. Larger and with more storage. Its location in the building has been thoughtfully planned, with convenient access to the auditorium, courtyard, and central lobby for supporting school events. With its proximity and modern features, it will support the wonderful work of event hosting by our amazing Parents’ Auxiliary.